So I bought this heart shaped egg/pancake mold awhile ago and finally tried it out. I pictured adorable little heart eggs and heart pancakes that I would serve every day. Maybe wearing a cute apron and feeling extra domestic or something.
See below for end result.
I had even anticipated that the curve of the pan might have an effect and took that into account, placing them directly in the middle flat part. No matter!
However, I have mastered my candied bacon recipe and you can bet your bottom dollar that they came out perfectly. YUM. Sweet, salty, chewy and crispy, all in one? There is nothing better in the world other than the perfect chocolate chip cookie.
These don't resemble hearts, but they were delicious nonetheless. And Luke said it was the thought that counts, and really, that's all that matters in the end ♥
I came home late from work (exhausted and starving) to incredible smells wafting through our apartment building hallways. I burst in the door to find Luke in the midst of preparing an amazing Asian dinner for 2.
He truly never ceases to amaze me!
Homemade Momofuku Soy Sauce Eggs
Hard at work
Chilled Asparagus tossed in Japanese 7-spice with Wasabi dipping sauce